Chocolate Consumption and Cardiovascular Disease Risk TAKE-HOME MESSAGE * In this systematic review and meta-analysis, 23 studies including 405,304 participants and 35,093 cases of cardiovascular disease were included to determine the risk of cardiovascular disease with chocolate consumption. For each 20-g/week increase in chocolate consumption, the relative risk was 0.982 for cardiovascular disease. Based on … Continue reading CHOCOLATE WINS WITH CARDIOVASCULAR DISEASE