Eating More Whole Grains Tied to Lower Liver Cancer Risk Foods include whole-grain bread, breakfast cereal, cooked oatmeal, quinoa, and brown rice Higher intake of whole grains and possibly cereal fiber and bran may be associated with reduced risk of hepatocellular carcinoma (HCC) among adults in the United States, according to a large observational study … Continue reading Lower Liver Cancer Risk With Whole Grains