Plant protein reduces total mortality risk   Results of a new large-scale study published in JAMA Internal Medicine show an association between plant protein intake and lower total, cancer-related and cardiovascular disease related mortality. The study from Japan (Japan Public Health Centre-based Prospective Cohort) undertaken on over 70,000 participants, followed-up for 18 years found that while intake … Continue reading Plant Protein Like Kale & Broccoli Reduces Total Mortality Risk