DIETARY INTAKE OF OMEGA-3 FATTY ACIDS FROM FISH AND RISK OF DIABETIC RETINOPATHY. In the October 2016 issue of JAMA Ophthalmology, Sala-Vila and colleagues reported findings from the Prevención con Dieta Mediterránea (PREDIMED) showing that among older individuals with type 2 diabetes, dietary intake of at least 500 mg/d of long-chain ω-3 fatty acids (2 weekly servings of … Continue reading REDUCE RISK OF DIABETIC RETINOPATHY