Reduced-Fat, Balanced Diet May Cut Death Risk From Breast Cancer Long-term adherence to a reduced-fat diet that includes a robust daily intake of fruits, vegetables, and grains reduces the relative risk for death from breast cancer in postmenopausal women, according to investigators from the landmark Women’s Health Initiative (WHI) study. “A dietary change can favourably … Continue reading Reduced-Fat, Balanced Diet May Cut Death Risk From Breast Cancer