by admin | Mar 7, 2018 | Botanica Medica, Health, Nutrition, Wellbeing
Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women Key Points Questions: Do pro-inflammatory dietary patterns increase the risk of developing colorectal cancer? Findings: In this cohort study that followed 121 050 adults for 26...
by admin | Feb 21, 2018 | Botanica Medica, Health, Nutrition, Wellbeing
MEDITERRANEAN DIET MAY LOWER RISK OF AGGRESSIVE PROSTATE CANCER High adherence to the Mediterranean diet is associated with a lower risk of aggressive prostate cancer, according to a study published in the February issue of The Journal of Urology. Adela Castelló,...
by admin | Jan 17, 2018 | Botanica Medica, Health, Nutrition, Wellbeing
Red and Processed Meat Consumption and Breast Cancer This study is interesting as bacon and eggs are very much part of the Aussie weekend diet as is a cheese plate with cold meats, or our daily sandwich with ham. * This population-based study examined the risk of...
by admin | Jan 10, 2018 | Botanica Medica, Health, Nutrition, Uncategorized, Wellbeing
Fruit, Vegetable, and Legume Intake, and Cardiovascular Disease and Deaths It’s January, the start of the year, the start of good intentions, the start of many diets. This study is a good look at food and what our body gets out of it and in turn what our body...
by admin | Jan 3, 2018 | Botanica Medica, Health, Nutrition, Wellbeing
Over 5 Percent of Incident Cancer Due to Diabetes, High BMI Having a high body mass index (BMI) is proving riskier than ever these days, with high BMI being responsible for twice as many cancers than diabetes. More than 5 percent of all incident cancers in 2012 were...
by admin | Dec 20, 2017 | Botanica Medica, Health, Nutrition, Products
Mixture of Probiotic Strains Reduces SCORAD Index and Topical Steroid Use in Young Patients With Moderate Atopic Dermatitis Mixture of probiotic strains reduces SCORAD index (is a clinical tool for assessing the severity of atopic dermatitis) and topical steroid (are...
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